Good things grow in ontario?

if they keep saying this then why do they keep pushing made in china on us? i feel extremely nauseous to see shrimp and fish packaged in china. I feel flavour is v important and that perishables such as fish shouldnot even be imported in the large scale that they are. Also in the restaurants- crab meat alfredo. the texture of the crab meat was so obviously a thawed cube that have been imported from god knows where? and the consumer has to settle for that impoverished texture- its like telling me what is crab meat when I know what is crab meat. This is just not pable it is below tolearable! any thoughts folks